I have been making home made Bailey for a few Christmases now. I was given the recipe by Lavena Blight at work. Here is the recipe of it:
1 can Nestle condence milk 1 can Carnation Evaporated milk 2 teasp. Glycerine 2 teasp. Coconut essence 1-1 1/4 cups whisky Level tablespoon instant coffee dissolved in little hot water. Whisk the mixture until smooth. It is really yummy - Enjoy
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