I have been making home made Bailey for a few Christmases now. I was given the recipe by Lavena Blight at work. Here is the recipe of it:
1 can Nestle condence milk
1 can Carnation Evaporated milk
2 teasp. Glycerine
2 teasp. Coconut essence
1-1 1/4 cups whisky
Level tablespoon instant coffee dissolved in little hot water.
Whisk the mixture until smooth.
It is really yummy - Enjoy